Skip to content

Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Stockholm, Sweden
  • Program Terms: Academic Year, Fall, Spring
  • Homepage: Click to visit
  • Program Sponsor: DIS - Study Abroad in Scandinavia 
Fact Sheet:
Fact Sheet:
Click here for a definition of this term Language of Instruction: English Click here for a definition of this term Class Status: 3-junior, 4-senior
Housing Options: Dormitory, Homestay Click here for a definition of this term Areas of Study: Anthropology, Environmental Studies, Public Policy, Sustainability
Program Type: Study Abroad
Program Description:
DIS Logo

Sustainability

Sustainable development is on top of the global agenda for the 21st century. In Sweden, and throughout Europe, sustainability initiatives are key strategic priorities, especially in the realm of food production. Discuss new approaches to sustainability from a European perspective, explore how culture, ecology, and food intersect, and learn from the stakeholders shaping today’s agendas.

DIS Stockholm Sustainbility
Is this program right for you?

It is a good fit if you study:

  • Anthropology
  • Environmental Studies
  • Food Studies
  • Public Policy
  • Sustainability
View this program at DISabroad.org

Core Courses

Resilient Food Systems: Sustainability, Taste, and Tradition
Fall/Spring, 3 Credits

This course invites you to explore how culture, ecology, and food intersect in shaping sustainable futures through immersive and hands-on experiences engaging directly with landscapes, producers, and microbial life. The course examines food systems at macro (landscape), meso (producer), and micro (microbial) scales, emphasizing the values of locality, diversity, and quality. Activities include fermentation workshops, culinary labs, storytelling, and co-cooking sessions. By connecting tradition, taste, and environmental care, you will cultivate a deeper understanding of food system resilience and your own role in driving transformation toward more just and sustainable food futures.



DIS Stockholm Sustainbility

Core Course Study Tours

This program travels on Study Tours to the following destinations:

Resilient Food Systems: Sustainability, Taste, and Tradition:

  • Week-Long Study Tour: Italy
  • Core Course Week: Sweden
Early in the semester, you delve into your academic focus during Core Course Week, in which you travel on a short Study Tour for three days in Sweden or a neighboring country, combined with a two-day seminar in Stockholm. Later in the semester, you travel again with your Core Course on a week-long Study Tour in Europe.
 
While on tour, theories learned in the classroom come to life by meeting with professionals and experts in your field who contribute to furthering your understanding of course topics. Study Tours are hands-on and experiential, combining theory with practice, and expose you to additional cultural perspectives. You have the opportunity to visit sites and experts in your field of interest that you may not otherwise have access to.


DIS Stockholm Sustainbility

Elective Courses

Add elective courses to complement your Core Course at DIS Stockholm. You decide how to build your course load based on your needs and interests!

Electives range across disciplines and include research, workshops, studios, and even Exploration Electives, which come with a travel component.

Visit our website to view the full list of over 65 additional elective courses! 

DIS Website LInk