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StudyAbroad.com: Florence Culinary Arts in Italy (Directory Program)

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  • Locations: Florence, Italy
  • Program Terms: Fall, Spring, Summer
  • Homepage: Click to visit
  • Program Sponsor: StudyAbroad.com 
Fact Sheet:
Fact Sheet:
Click here for a definition of this term Language of Instruction: English Housing Options: Apartment (alone), Apartment (shared)
Click here for a definition of this term Areas of Study: Culinary Arts Program Type: Study Abroad
Minimum GPA: 2.5
Program Description:
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StudyAbroad.com: Florence Culinary Arts in Italy

Florence, Italy

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If you dream of studying culinary arts in a place where food is part of everyday life and cultural identity, the Florence Culinary Arts School (FCAS) in Florence, Italy offers just that. Through StudyAbroad.com, students can dive into the heart of Italian cuisine with programs in areas like classic cooking, pastry and dessert making, barista skills, food styling, and culinary business training.

Classes are taught by experienced Italian chefs and emphasize hands-on practice from day one. You won’t just study recipes—you’ll learn techniques, traditions, and the artistry behind each dish. Visits to local producers, wine estates, and food markets help connect classroom lessons to real-world culinary culture.

Florence provides the perfect backdrop for this journey. As the birthplace of the Renaissance and a hub of culinary excellence, the city offers an inspiring blend of history, creativity, and flavor. Students can stroll through cobblestone streets lined with artisanal shops, enjoy open-air markets overflowing with fresh produce, or relax at traditional cafés with a cappuccino in hand. Beyond the classroom, Florence becomes a living laboratory where daily life reinforces everything learned in the kitchen. From weekend trips to nearby Tuscan vineyards to observing local chefs at work, the cultural immersion is as rich and satisfying as the cuisine itself.

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