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StudyAbroad.com: Institut Culinaire de France (Directory Program)

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  • Locations: Bordeaux, France
  • Program Terms: Spring, Summer
  • Homepage: Click to visit
  • Program Sponsor: StudyAbroad.com 
Fact Sheet:
Fact Sheet:
Click here for a definition of this term Language of Instruction: English Housing Options: Apartment (alone), Dormitory
Click here for a definition of this term Areas of Study: Culinary Arts Program Type: Study Abroad
Minimum GPA: 2.5
Program Description:
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StudyAbroad.com: Institut Culinaire de France

Bordeaux, France

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france

Turn your passion for food into a global adventure at the Institut Culinaire de France, located in Bordeaux—France’s world-renowned hub for cuisine and wine. Through StudyAbroad.com, students can enroll in hands-on, professional-level training in culinary arts, pastry and baking, gastronomy, and food entrepreneurship. Whether you’re launching a culinary career or deepening your skills, this program offers an immersive experience in the heart of European culinary tradition.

Courses are led by master chefs and industry professionals who blend classical French techniques with modern culinary innovation. Students train in cutting-edge kitchens and work on real-world culinary projects, developing both technical expertise and creative vision. Specialized topics such as sustainability in cuisine, food business strategy, and international culinary trends allow students to connect their passion to a global perspective.

Studying at the Institut Culinaire de France is more than mastering recipes—it’s about building a future in the global food world. In a region celebrated for its food and wine heritage, students gain top-tier training, cultural enrichment, and the inspiration to thrive in today’s culinary industry.
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